買 格拉布里瑪薩拉

這種馬哈拉施特拉邦咖哩在印度其他地區迅速流行。 Kolhapuri咖哩因其濃稠,濃郁的香料和椰子風味的肉汁而聞名。馬哈拉施特拉邦(Maharashtra)主要是印度的素食領地,這種咖哩包裝了各種口味的完美平衡食品。我們的配方更溫和,使用溫和的辣椒粉使其用途更加廣泛。為了獲得更正宗的風味,我們建議在咖哩中再加一茶匙辛辣辣椒粉或卡宴辣椒。

Kolhapuri Masala技術說明:

成分:辣椒片,香菜,椰子,小茴香,大蒜,芥末,洋蔥,辣椒粉,黑胡椒,罌粟籽,芝麻

Kolhapuri Masala烹飪注意事項:

份量:3克

使用方法:先將蔬菜蒸熟,直到幾乎熟透為止。在鍋中加熱油,加入Kolhapuri masala,切碎的西紅柿並煮幾分鐘。然後加水和蔬菜。幾分鐘,趁熱上桌。

 

請注意:我們新鮮研磨和包裝我們的Kohlapuri Masala以獲得最大的風味。這個招牌菜譜是我們的秘密,因此我們不能以整體形式出售這種混合物。

Kolhapuri Masala Cooking Notes:

Serving Size: 3 grams

Usage: Steam the vegetables separately first until nearly cooked. Heat oil in a pan, add your Kolhapuri masala, chopped tomatoes and cook for a few minutes. Then add water and the vegetables. Simmer for a few minutes and serve hot.

Please note: We freshly grind and pack our Kohlapuri Masala for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.

Kolhapuri Masala Technical Notes:

Ingredients: Chilli Flakes, Coriander, Coconut, Cumin, Garlic, Mustard, Onion, Paprika, Black Pepper, Poppy Seeds, Sesame

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HK$8.00
Form  HK$8.00
Market Price: HK$8.00

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no questions asked. Milled and blended in Hong Kong.

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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格拉布里瑪薩拉

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Customer Reviews

Based on 2 reviews
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T
Trupti Puranik
Smell and taste of coconut oil

Not sure why there was strong smell and taste of coconut oil

D
Dominique Harris

Did not like the coconut oil taste

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