買 貢布白胡椒 (Kampot White Peppercorns)

與普通黑胡椒相比,這些貢布胡椒 (Kampot Peppercorns) 是完全不同。這些貢布胡椒聞起來有果香的味道,並帶有一些精緻的柑橘、薄荷和辣椒味,因此非常獨特。貢布白胡椒 (Kampot White Peppercorns) 是在胡椒完全成熟後收穫的胡椒,然後再洗淨及剝去黑色的外層。需要進行該清洗程序兩次,並在清洗前後要特別注意水分含量,以確保清洗後的胡椒仍香脆可口。

就像我們的馬拉巴爾(Malabar) 黑胡椒粒一樣,貢布胡椒粒也是一種受地區保護的產品,就像香檳一樣,這意味著它們需要在柬埔寨的特定地區種植,並且只有經過當地政府的認證和許可,並且每年重複達到特定標準,才能合法地稱為貢布胡椒粒售賣。這些規定給這種人間美味增加了巨大的成本和稀缺性。 

貢布白胡椒 (Kampot White Peppercorns) 技術說明:

產地:柬埔寨

質量:A級,未稀釋

貢布白胡椒 (Kampot White Peppercorns) 烹飪注意事項:

味道:蔓越莓,柑橘,辣椒

用法:它們可以與新鮮捕獲的海鮮搭配使用,也可以與柬埔寨最受歡迎的咖哩菜Fish Amok(搭配檸檬草,椰子和薑黃)一起使用。

Kampot White Peppercorns Cooking Notes:

Flavour: Cranberry, Citrus, Chilli

Usage: They can work with fresh caught seafood, and also in Cambodia's favourite curry dish Fish Amok - with lemongrass, coconut and turmeric.

Recipes: Fettucine Alfredo with Blackened ChickenHomemade Mayonnaise

Kampot White Peppercorns Technical Notes:

Origin: Cambodia

Quality: Grade A, Undiluted

 

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Next working day van delivery on orders over HK$200-300 depending on the address.

International shipping rates vary and display on checkout. 30-day return guarantee, no questions asked.

Try in the comfort of your home and return back if you are not satisfied with the product for a full refund or exchange.

Find more about our delivery policy here.

HK$12.00
Form  HK$12.00
Market Price: HK$12.00

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Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.

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Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
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(0)
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P
Philip Mills
KAMPOT - The SUPER Pepper

These Kampot peppercorns are not cheap, but, like an AOC wine, they are certainly worth the price. This is not a pepper for tossing carelessly into a seasoning mix, but one to consider in a careful blending. I have been using Kampot Red exclusively in my on-the-table grinder for some time now. It's delicate, almost floral pungency is to be relished over a light, French-style omelette with a little Parmigiano Reggiano.
Now for the white. I grind my own Quatre Épices, the ubiquitous French spice mix. And what an extraordinary lift the white Kampot gives it. Highly, highly recommended.

C
Christy Luk
Peppercorn

Smell very different from those I bought from other spice shop.

J
Jens Schaefer
Amazing peppercorns

So far the best white peppercorns I tried, really good stuff

H
HUBERT HIEZ
Peppercorns (KAMPOT, White

Superb, with a fine lasting flavor

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