Buy 乾無花果 (美國)
Milled and blended in Hong Kong.
無花果來自世界各地,種植有100多個品種。乾無花果和新鮮無花果是完全不同。來自美國的無花果因其顏色和味道而著名,而這些無花果一旦乾燥就變得普通。相比之下,來自阿富汗,伊朗和土耳其的無花果乾後最受歡迎。這三個無花果中的每一個都有自己的微妙之處。它們是不同的物種,具有不同的外觀和口味!
我們發現美國無花果是烘焙,零食或烹飪中用途最好的無花果之一。它們大小不一,相對柔軟,帶有肉味的甜味和略帶鹹味的內部水果。希望您和我們一樣喜歡用這些做烹調!
無花果技術說明:
產地:美國
等級:A級,不加糖
營養信息(每100克):
能量:1258大卡,蛋白質:1.9克,總脂肪:2.7克,其中飽和:0.14克,其中反式脂肪:0克,碳水化合物:66克,糖:52克,鈉:10,000毫克。
無花果烹飪要點:
味道:奶油硬糖,榛子
用法:作為零食吃,或切成小塊,用於烘烤麵包和糕點。您也可以在鍋中加入黃油,香草,肉桂和少量水等至軟化,以製成無花果果醬。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.