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* Weight:

Fresh grinding (Optional):

✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No added chemicals or preservatives
No added chemicals or preservatives

Arguably one of the most well known spices by name, Nutmeg is one of the most flavourful spices in the world, and also one of the most expensive. Freshly grate and add to almost any food to impart a fragrant sweet and herbal flavour. This season our Nutmeg has been freshly flown in from India, and we find it best used for desserts, as well as almost all African and Indian cooking. Also known as: jaiphal, jhadhikkai, Pala, Noix de muscade, Muscade, Muskatnuß, जायफल, 肉荳蔻

Please note: Regency freshly ground nutmeg will have some small clumps, this is because ours has a very high oil content.

Nutmeg Cooking Notes
Cuisine African, Indonesian, Indian, American
Food Pairings Eggs, curries, sweet drinks, liquor, cream-based sauces, seafood, cookies, cakes, pies, chutneys, chicken
Flavour / Tastes Like Strong Camphor, Citrus, Pine, Sweetness
Serving size 0.5 grams
Directions for use Grind using a Microplane or electric spice grinder.
Recipes Tandoori Paneer,
Thai Massaman Curry with Beef,
Chicken Xacuti (Goa style),
Herb Korokke (Japanese style veggie croquettes)
Nutmeg Technical Notes
Origin India
Quality* 100% 1st Selection, Large
Industry Knowledge Nutmeg, historically native only to a small cluster of small volcanic islands in Indonesia, is now cultivated around the world with varying success. Regency has found the best tasting Nutmeg seed in Eastern Java, Indonesia. The seed here grows to be extra large in size, and this season better than Indian Nutmeg in taste. Nutmeg grows with an outer layer of Mace, and as such the two have a similar flavour profile, albeit different uses due to their different physical properties. Our Mace is sourced from it's native home in Indonesia - where it grows to taste best. Another hidden secret about Nutmeg is that it is a very weak hallucinogen; caution and moderation should be exercised when handling larger quantities of the spice.
Nutmeg is processed by first removing the Mace, then drying over a slow charcoal fire for several weeks. In addition, it is also often sundried. Once thoroughly dried, they rattle in the shell, which is cracked with a mallet. The nutmegs are then graded and sold at a range of prices to suit different markets. Regency's First Selection Grade is the best available in the trade, and for the first time, it is being brought unmixed and pure to its name, directly to consumers. Learn more about Nutmeg.
Also known as Myristica fragrans
jaiphal, jhadhikkai, Pala, Noix de muscade, Muscade, Muskatnuß, जायफल, 肉荳蔻
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag.

Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods.

Nutmeg Health Benefits (government sources only)
Nutrition Facts High in Energy, Fiber, Calcium, Magnesium, Phosphorus, Potassium, Vitamin A IU, Source and details
Nutmeg Physical Characteristics
Appearance Approximately 5 grams per nutmeg

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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