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Buy Mustard Seeds (Black)

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✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

Mustard is used worldwide to flavour sauces and dishes. Of the many varieties of mustard, Black Mustard is an Indian spice rack staple. It's commonly used to flavour curries and rubs, by gently frying the seeds so that they release their flavour and aroma, then adding to the desired dish for a great flavour. Also known as: Kali rai, Kali sarson, Lal sarson, Rai, Sarson, Moutarde noire, Moutarde brune, Moutarde de l’Inde, Brown mustard seed, Indian mustard, Kalo sorse, Rai sorse, Sorsa, ಸಾಸಿವೆ, Avalu, Sasive, Kadu, Kadugu, काली राई, काली सरसों, लाल सरसों, राई, सरसों, 芥菜籽

Mustard Seeds (Black) Cooking Notes
Cuisine Indian, Chinese
Food Pairings Curries, dals, soups, spice rubs, meat, vegetable dishes
Flavour / Tastes Like Horseradish, Strong Pungency, Spicy
Serving size 0.5 grams (if powdering) to 5 grams (if using whole)
Directions for use Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional tip if using whole: Pound for 10-20 seconds before use in a pestle and mortar to release more flavour.
Recipes Coconut Chutney, Spicy Tomato Onion Chutney, Lamb Madras, Spicy Stuffed Okra, Aloo Gobi, Cucumber Yoghurt Raita Dip
Mustard Seeds (Black) Technical Notes
Origin Central India
Quality* Grade A, Bold
Industry Knowledge Black mustard was ironically not indigenous to India (now one of it's biggest consumers), but introduced to it by China. It is grown as rabi crop in North India, meaning that it is cultivated in winter and harvested in the spring. This darker mustard variety is much more pungent than the commonly available lighter coloured mustards which can be found anywhere in the world. This intense flavour tastes much spicier and go best with Indian cuisines, but of course can also be used elsewhere to invoke a stronger mustard profile in otherwise milder food. In fact - A mustard blend is commonly made by mustard producers, where more readily available varieties of Black Mustard are used to provide the strong taste. Our Central Indian Black Mustard has a unique piquant punch, meaning that it is more mustardy without being overwhelming.Learn more about Black Mustard Seeds.
Also known as Brassica nigra [L.] Koch
Kali rai, Kali sarson, Lal sarson, Rai, Sarson, Moutarde noire, Moutarde brune, Moutarde de l’Inde, Brown mustard seed, Indian mustard, Kalo sorse, Rai sorse, Sorsa, ಸಾಸಿವೆ, Avalu, Sasive, Kadu, Kadugu, काली राई, काली सरसों, लाल सरसों, राई, सरसों, 芥菜籽
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag.

Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods.

Mustard Seeds (Black) Health Benefits (government sources only)
Nutrition Facts High in Calcium, Magnesium, Phosphorus, Potassium, Vitamin B-6, Vitamin K, Source and details

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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