Laksa Curry Cooking Notes
Usage: Mix with oil and optional shrimp paste, fry for a few minutes until fragrant. Add broth, and your fillings (vegetables, chicken, fish etc). Cook until nearly done, then add coconut milk, soy sauce, and keep cooking a few more minutes. Finish with fresh lime juice and ladle over cooked rice noodles.
Serving size: 10 grams
Recipes: Shrimp Laksa Soup Noodle
Laksa Curry Technical Notes
Ingredients: Cardamom, Cinnamon, Chillies, Cloves, Coriander, Cumin, Fenugreek, Garlic, Ginger, Lemongrass, Lime, Mace, Onion, Black Pepper, Salt, Turmeric
Also known as: 叻沙粉, 喇沙粉
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no questions asked. Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
Malaysian Laksa Curry Powder
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All Regency spices are fresh, current crop herbs and spices. We pride ourselves on our taste and freshness. Regency's herbs and spices are carefully selected amongst the best varieties in the world each season - only a single variety passes our rigorous testing, and we only sell this one variety. We only sell spices in whole form for fresh grinding to ensure the best flavour and aroma when it reaches your kitchens. As a result, everyone can inspect and admire the natural beauty achieved by us!
All our spices and herbs are naturally grown, and processed. They are as pure as spices can get, free from irradiation and other chemical preservation treatments - only possible due to our strict quality control standards at source. We can promise their flavours are fit for even the most royal and picky diners.
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We know how hard it is to find top quality, fresh, whole spices worldwide and we have the answer. Through our 70+ years of experience in the industry, we know our spices inside-out and can provide the best tasting varieties attainable worldwide for each of our spices.
Most importantly, we aim to provide the high quality flavours that existed in traditional times in our spice trade - flavours that have been lost due to mass production, over processing, and cutting corners to keep prices low. We partner with the greatest farmers and suppliers around the world to provide the highest grades ingredients achievable across our ingredient range.