Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
This Sichuan pepper salt is really yummy! It's the the right balance of saltiness and spice. It's a good substitute for "salt and pepper" in the Cantonese "chiu yim" fried seafood dish.
Very suitable for fast dishes
am sure this Sichuan pepper salt is as good for any other food/dishes too
Pretty much planning to add it to everything. Perfect amount of "ma" numbing without being overwhelming.