Milled and blended in Hong Kong.
Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.
For a healthy version, heat the Panch Poran in a heavy pan or pot without any oil on medium heat, stirring/moving it around to ensure it doesn't burn. As it gets toasted, add the other sauce ingredients, starting with any other spices, then the liquid. If you do this, you don't need any oil and will still enjoy a very flavorful sauce without the extra fat calories of oil.
High quality product