
Buy 孟加拉五香
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
爲您帶來最高品質的孟加拉五香。我們傳統食譜包括黑孜然(kalonji),孜然籽,胡蘆巴籽,綠茴香籽和黑芥末籽。這種香料混合幾乎總是整體使用,切勿磨碎。在烹飪開始時,先用油或酥油將香料輕輕炒約30秒鐘,然後將其餘的食材加入正宗的印度咖哩中。孟加拉五香適用於蔬菜,雞肉,牛肉,魚和小扁豆。
孟加拉五香技術說明
成分:黑孜然,孜然籽,葫蘆巴種子,茴香籽,黑芥末籽。
使用方法:用熱油或酥油油炸約30秒鐘,直到變香為止。然後添加其餘的成分。適用於薯仔,魚,牛肉,番茄,洋蔥,辣椒。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.