
Buy 馬來亞沙嗲香料
Milled and blended in Hong Kong.
真正美味的熱、酸、甜和五香口味,可烹製出完美的沙嗲!我們已經用牛肉、豬肉、魚、雞肉甚至一些蔬菜進行了測試,結果每次都很棒!只需將沙嗲香料和油再加一點點醬油混合即可。使用它來包裹您的沙嗲菜式,然後在冰箱中醃30分鐘。煎炸或燒烤兩分鐘,直到煮熟。
請注意:我們新鮮研磨和包裝我們的馬來西亞沙嗲香料以訂購最大風味。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種混合物。
馬來亞沙嗲香料技術說明
成分:辣椒,香菜,小茴香,大蒜,姜,石灰,洋蔥,薑黃,糖,鹽
用法:與花生油和少許醬油混合,然後在冰箱中醃製沙爹成分至少4個小時。您也可以選擇將淡椰奶加入混合物中。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.