
Buy 牙買加煙燻香料 (Jerk Seasoning)
Milled and blended in Hong Kong.
煙熏是一種牙買加本土的烹飪方式。食物被幹擦或醃製,並在煙坑中烹調。它與拉皮豬肉非常相似,因為它通常用於烹調豬肉和雞肉。但是,牙買加的牙買加酸菜調味料是萬能的,我們發現它與魚、蝦、羊肉、蔬菜和豆腐也很好。
請注意:我們的牙買加酸菜調味料都是現磨現賣的,我們會根據客戶的要求進行包裝,以獲得最大的風味。這個招牌配方是我們的秘密,所以我們不能以整粒形式出售。
牙買加煙燻香料 (Jamaican Jerk Seasoning) 技術說明
成分:五香粉,決明子肉桂,卡宴,洋蔥,辣椒粉,海鹽,百里香
用法:與蜂蜜混合,然後像醃料一樣塗在肉/雞肉上。 用高溫或燒烤煮。 搭配最喜歡的醬汁一起上菜。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.