
Buy 煙燻調味料
Milled and blended in Hong Kong.
煙燻調味料是製作煙燻魚、牛肉、豬肉、雞肉的理想調味料。對於那些可能不太清楚什麼是「黑肉」(Blackened Meat) 的人來說,它是美國南部的最愛,其風味與Cajun Seasoning非常相似,儘管不完全相同。煙燻是從牛油在肉表面上燒至焦化而產生的,形成酥脆和煙熏的表層,同時利用該甜牛油帶出更多的味道。
請注意:我們新鮮研磨和包裝我們的煙燻調味料,以獲取最大風味。這個招牌配方是我們的秘密,因此我們不能以整粒形式出售這種混合物。
煙燻調味料詳細說明
成份:羅勒,辣椒,大蒜,洋蔥,牛至,黑胡椒,百里香
用法:將大量牛油融化,然後加入Regency 煙燻調味料。將您的肉/魚浸入混合物中直至完全塗滿,您也可以添加額外的調味料。放入超熱鑄鐵鍋中,每面煮幾分鐘直到煮熟。請為燒焦牛油冒出大量煙霧做好心理準備,這是正常的。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.