
Buy 黑胡椒醃料
Milled and blended in Hong Kong.
試試這個黑胡椒醃料,用法為簡單的通用香料。它含有淡淡的大蒜,洋蔥,胡椒粉和鹽-使任何成分發光的基本風味。非常適合用於牛肉,豬肉,雞肉和天婦羅麵糊中,也可以混入醃料中烤蔬菜。我們將粗黑胡椒粉混合在一起使用,因此偶爾咬一口也能得到我們特殊的馬拉巴爾黑胡椒的提示。
請注意:我們新鮮研磨和包裝我們的黑胡椒醃料以訂購最大風味。這個招牌菜譜是我們的秘密,因此我們不能以整體形式出售這種醃料。
黑胡椒醃料詳細說明
成分:黑胡椒,粉紅喜馬拉雅鹽,大蒜,洋蔥,黃mac
用法:在烹飪前用於醃製雞肉,豬肉,牛肉。也可以大量用作炸雞或炸薯條的裝飾。









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.