
Buy 紅木種子
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
來自秘魯南美洲的純紅木種子。這些種子非常適合放入咖哩中——帶有薑黃、姜辣椒粉的味道。他們在墨西哥和南美美食中也很棒。製成糊狀,用於魚和炸玉米餅。紅木種子是一種鮮豔的深紅色,也常用作紅色天鵝絨蛋糕和其他糕點的食用色素。
紅木種子技術說明:
產地:秘魯
質量:機器選擇
紅木種子烹飪注意事項:
味道:微甜,澀
用法: 胭脂樹種子可以磨碎並用作一種鮮紅的天然食用色素。在拉丁美洲和菲律賓美食中也非常常用 - 在油中煎炸種子以釋放它們的味道和顏色,丟棄種子並烹飪肉類、西班牙海鮮飯和其他開胃菜。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.