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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
孜然正逐漸成為法國、印度、美國和其他美食中最著名的調味料之一。它是一種用途廣泛的香料,可以將任何香料混合在一起,獲得最大的風味。我們確保它的味道比預磨粉更好。我們精選的優質種子意味著每一顆種子都有豐富的風味,而不是普通的香料。
孜然烹飪注意事項:
味道:胡椒,大茴香,茴香,薄菏
搭配食材:肉類、魚、蔬菜、咖哩、醬汁、麵包、香料甜點、茶、塔吉鍋、雞蛋
使用方法: 小茴香籽可用於裝飾麵包,例如帕尼尼Panini、印度薄餅、黑麥麵包。 您也可以研磨孜然粉並用以調味咖哩。
食譜:Hummus, Saffron Rice, Goan Xacuti Chicken, Aloo Matar, Doner Kebab, Tandoori Paneer, Fish Tacos, Fresh Dates Chutney, Vegetable Gold Coins, Dal Fry, Stuffed Okra, 毛豆香料暖胃湯
孜然的技術說明:
產地:印度焦特布爾
質量:大,特選
Also known as: Cuminum cyminum, JEERA, JEERAKAM, JEERU, KEMUN, KAMOUN, KAMUN, كمون, KREUZKÜMMEL, JIRA, SAPHED JIRA, DURU, SUDURU, COMINO, JILAKARA, JILAKARRA, KIMYON, ZIRA, زیرہ, जीरा, 小茴香種子, 孜然籽
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.