Buy 肉桂棒 (Cassia)
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Milled and blended in Hong Kong.
Milled and blended in Hong Kong.
Cassia肉桂是世界上最著名的香料之一! 這種香料實際上在美國和歐洲被稱為Cinnamon肉桂,實際上是來自印度尼西亞的樹皮,稱為Cassia。 我們的Cassia肉桂是高級的品種。它們經過調味,修剪和手工挑選,以提供最濃郁的甜辣味,充分發揮其潛力。 新鮮研磨並少量使用,或使用整根棒來烹調。 這些漂亮的棍子確實是糕點廚師的夢想香料。
肉桂技術說明:
產地:印尼
質量:A級,手工挑選
肉桂烹飪注意事項:
味道:強烈的甜味和香料
使用方法:將整根棒直接用於熱巧克力,甜酒和鹹菜。 將肉桂磨成粉並在烤製的甜點中使用,或略加在咖哩上。
Pure & Unadulterated
100% Natural
Gluten Free
Vegan
No GMO
No MSG
No added colourants or chemicals
Cholesterol free
No Transfats









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.