Buy 羅勒種子
Milled and blended in Hong Kong.
大多數人使用羅勒葉來調味食物,但其種子也同樣具有香料功效。這些在東南亞和中亞烹飪中最常用來調味甜點和小吃。只需新鮮研磨成粉末,或在烹飪過程開始時添加,即可享受複雜的草本和花香。
羅勒種子烹飪注意事項:
風味:花香、茴香、丁香、堅果
使用方法:直接使用香料,無需研磨。浸泡在水中,與蜂蜜和水果混合製成果凍飲料。或用作穀物和麵包的澆頭。
印尼菜、越南菜、巴基斯坦菜
食物搭配 飲料、甜點、Falooda、果子露、沙拉、燉菜、炒菜
份量 0.5 克
食譜: 法魯達
羅勒種子技術說明:
產地:巴基斯坦
質量:黑色,拋光,A 級
也稱為 Ocimum basilicum L, SABJA SEEDS, TUKMARIA, SBZA, SUBZA, TAKMARIA, TUKHAMARIA, FALOODA, SEILASH, HỘT É, तुलसी बीज, 羅種子









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.