
Buy 杏仁粉
Milled and blended in Hong Kong.
我們揀選的是優質杏仁粉。我們的杏仁粉是由略微變白的杏仁製成,在研磨成粉之前先去除粗糙的外皮。它非常適合杯形蛋糕,餅乾和餅乾,以及從印度到英國等世界各地的常見食物,因為麵粉中自然會產生苦甜味。
特別說明:不幸的是,我們不能提供大量的補充袋,樣品和罐子大小,以避免其他香料受到污染。杏仁是堅果和過敏原的一種,因此我們要格外小心,以確保它不會與我們的其他香料接觸。
杏仁粉烹飪注意事項:
味道:甜,堅果
用法:用作普通麵粉的無麩質替代品。非常適合質地較輕的物品,例如蛋糕,馬卡龍,薄煎餅。
菜式:中東菜、英國菜、美國菜、法國菜、中國菜、印度菜
適合製作:麵包、蛋糕、餅乾、馬卡龍、曲奇
使用份量:20克
食譜:Aloo Matar, 生酮麵包
杏仁粉詳細說明:
產地:美國
質量:A級,偏白,半粗糙
過敏原:含堅果









Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals, reducing unnecessary hand selection, and minimizing waste.