Spice Trade — medjool dates

Sweet chutneys are not often the first thing that comes to mind with Indian cuisine, but they have a special place in food. Not everything is hot hot hot. This sweet chutney made using dates, a tradition followed all around the country for various different dishes. It’s sweet and tangy, and so very refreshing from the heat and spice that accompanies everything else at a usual indian meal. You can use this sweet chutney on all indian “chaat” items such as Pani Puri, Ragda Patties, Bhel Puri, Aloo Tikki. It’s also a nice dip for Samosas, Pakoras and basically any...