Toasted White Sesame Seeds from China, freshly flown in each season. These seeds have a really sweet nutty flavour, perfect for garnishing and topping breads, salads, fried rice and noodles. They're also known for their numerous health benefits. Our Sesame Seeds are double toasted for added nuttiness, hence the richer colour!

Sesame Seeds (White, Toasted) Cooking Notes:

Cuisine: Indian, Chinese, British, Korean, Japanese, Middle eastern

Food Pairings: Noodles, Fried Rice, Sushi, Breads, Salads, Olive oil, feta cheese

Serving size: 2 grams

Flavour: Nutty

Usage: Use for garnishing all types of breads, noodles, rice dishes, sushi, and other savoury appetizers, best when toasted. They're also great for grinding into a paste and using in sauces for a delicious nutty sesame flavour.

Recipes: Hummus, Falafel

Sesame Seeds (White, Toasted) Technical Notes:

Origin: China

Quality*: Grade AA, Sortex, Double toasted

Also known as: Sesamum indicum

*INDUSTRY SPECIFIC TERMINOLOGY.