Pure White Poppy Seeds can't get any better than these. Grown in their native origin of India, these poppy seeds are light, soft, and full of the wonderful nutty / sweet flavour poppy seeds are loved for in cooking. Poppy Seeds are extremely versatile - use them whole for garnishing breads, pastries, crackers, or grind them with fruits, sugars, and nuts to product yummy creams. These poppy seeds are very high in oil, so even eating a pinchful gives a full flavour.

Poppy Seeds (White) Cooking Notes:

Cuisine: Indian, Chinese, Middle Eastern, European, French, German, Italian

Food Pairings: pasta, bread, pastry, strudel, milk, butter, fruit, nuts, korma, ladoo, potatoes, onions, chicken, green vegetables.

Flavour: Nutty, Sweet, Butter

Serving size: 2 grams

Usage: Use a garnish for Indian and middle-eastern desserts. These delicious white poppy seeds can also be make into a nutty-paste by grinding. Use to thicken stews and sauces.

Recipes: Goan Xacuti Chicken

Poppy Seeds (White) Technical Notes:

Origin: Western India

Quality*: Mechanical Clean, Grade AA

Also known as Papaver somniferum, OPIUM POPPY, MAWSEED, KHASHKHAASH, HAŞHAŞ, KHUS KHUS, 白罌粟籽

*INDUSTRY SPECIFIC TERMINOLOGY.