Mint is actually an umbrella term for many types of mint: Peppermint, field mint, mint julep, spearmint... there are over 500 varieties of mint! Now bringing the fan favourite Peppermint. This mint is perfect for baking sweets, mixing with tea, and pairs well with cinnamon, chillies and other spices. Whereas spearmint is excellent for cooking savoury dishes, peppermint is great for dessert.

Mint (Peppermint) Technical Notes:

Origin: Persia

Quality: Grade A, Vol Oil 2%+

Mint (Peppermint) Cooking Notes:

Flavour: Cinnamon, Cloves, Nutmeg

Usage: Use a pinch at the start of the cooking process for a deeper flavour. Pairs with all kinds of tea, chocolate, biscuits and ice cream.