Spice Trade — rose buds

... and a few other articles on cooking with spices!

Recipe: Hibiscus & Rose Tea

hibiscus recipes rose buds

When my Japanese grandma was in her 30s, she used to make sweetened lemon water and drink it everyday for her skin. She wanted to make her skin lighter in tone. When I was still a child, she used to tell me my skin is too dark. As an Asian myself, I grew up in a culture which adored women with fair skin. According to her standard, my skin was way too dark (haha). When I reached early teen, she gave me a lemon squeezer made of glass so that I can make my own lemon water…makes me smile when...

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Mliako S Oriz (Bulgarian Rice Pudding) recipe

pistachio rose buds vanilla

Mliako S Oriz is the Bulgarian version of Rice Pudding, a real treat during the summer heat. From our experience, we’ve seen that some form of rice and milk pudding exists in almost every culture. It’s fascinating to see how different cultures use different ingredients to create new flavour profiles for preparing something that is almost the same, but altogether very different. Unlike most rice puddings, this one is boiled first and then left to cool. Some people also prefer to chill in the fridge and eat it cold – it tastes much better this way. Of course, eating hot...

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