Spice Trade — liquorice

... and a few other articles on cooking with spices!

Recipe: Herb Tea Mixture (Six Blends)

aniseed black pepper fennel ginger liquorice

When I was writing this article, I remembered a dialogue from a TV show which I watched in Japan more than a decade ago. It went like:          Man A: “Chinese foods are so oily. How do they stay fit?”          Man B: “They drink tea with their meal to wash it away.”I don’t quite remember whether it was a health program or a TV commercial for oolong tea. Yet, I also find Chinese foods a lot oilier than Japanese dishes. But these oily Chinese cuisines taste so good. Whenever I go for dim sum,...

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