Spice Trade — kokum

... and a few other articles on cooking with spices!

Recipe: Kokum Rasam, spiced indian soup

chilli cumin curry leaves fenugreek kokum recipes turmeric

This one is something of a uncommon way of preparing rasam, a traditional Indian soup. The addition of Kokum makes this Rasam tangy, darker and balance well with the traditional sweet and spicy rasam flavour. You can mix it with rice and turn it into a main dish, or drink by itself as a refreshing snack. It’s extremely low in calories as it’s almost all water, but very filling, and as with all things spice: bursting with flavour. Recipe: Kokum Rasam Serves: 3-4 Ingredients – 5 pieces dry kokum– 1/2 tsp kashmiri chilli powder (kashmiri chillies are mild, and mainly...

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