Spice Trade — five spice powder

... and a few other articles on cooking with spices!

Recipe: Zongzi (chinese style dumplings)

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Both my Chinese and Japanese grandma make zongzi (or chimaki in Japanese). Yet, they differ quite a bit. The ones made by my Japanese grandma are very simple and eaten with sweetened kinako (roasted soy bean powder). On the contrary, the ones made by my Chinese grandma contain lots of seasoned ingredients. Today, I’d like to share the recipe for a Chinese version. It takes a bit of preparation time but it’s worth it.                                                Recipe: Zongzi Yield: About 10-12...

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Five Spice Powder: What’s the real recipe?

five spice powder knowledge base

Five Spice Powder is as famous a foreign ingredient can get, while remaining a complete mystery. Most people know what it is, but if you ask them the ingredients, you’ll be greeted with many blank stares, or incomplete answers. The reason is simple, there is no fixed recipe. In a way, Five Spice is a lot like what Curry Powder is for Indians. Ask any Indian household what curry powder is, and you’ll be quickly told that there are many kinds of different curry powders to suit individual curries. Recipes also vary from house to house, city to city, and...

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