Spice Trade — curry powder

... and a few other articles on cooking with spices!

Recipe: Curried Quinoa

bay leaves black pepper curry powder parsley quinoa recipes

Quinoa is another versatile grain that’s come to light with recent diet studies. It’s a great substitute for rice or pasta in some recipes, as it overcomes many of the shortcomings of most other grains like wheat. It’s not purely carbohydrate, it also packs some healthy fats, proteins, and a lot of micronutrients.    Here’s a recipe to let quinoa do all the work, while enjoying the same great flavours you wouldn’t expect in a healthy dish. Recipe: Curried Quinoa Servings: 4 Ingredients– 2 Cups Water– 1 cup White Quinoa, uncooked– 1/2 cup Yellow Onions, chopped– 2 Cloves Garlic, crushed– 1/2...

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Curry Powder (Recipe)

curry powder recipes

Everyone buys it, but everyone doesn’t know how to make it. We covered a simple version of our curry powder in our guide to grinding spices and herbs. Here is a more potent and flavourful version, adapted from vegetarian food blogger Veggie Belly’s recipe. This curry powder can act as a base for most Indian and Malaysian curries. Usually 15-20 grams are used per serving. So this curry powder recipe is good for around 4 meals. Curry Powder (full flavoured) Ingredients – makes 75 grams 2 tablespoons Coriander Seeds1 tablespoon Cumin Seeds1 tablespoon Fennel Seeds2-3 dried Red Chillies, broken into small chunks, and stems removed...

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What is curry powder? (Part 1)

curry powder knowledge base

We get this question all the time, what is curry powder? Actually, “Curry Powder” doesn’t refer to a specific powder in Indian Cooking. Indian curries and dals all use different spices, in different proportions, to complement the ingredients inside. In a cauliflower curry for instance, the amount of turmeric is much more than in a tandoori chicken curry. But standard “Curry powder” can be used to imitate the average taste, and get a good tasting curry each time, although not completely authentic. Authentic is also much harder to pinpoint because different curries are made in different ways across India. In...

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