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✔ Refill bags freshly packed to order

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  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No added chemicals or preservatives
No added chemicals or preservatives

We love this gorgeous red powder. It's the perfect exotic spice to add unique berry and lime flavours, which we use routinely to flavour breads and dips. It's almost impossible to make a well rounded Mediterranean meal without it! Also known as: स्यूमक, 漆樹葉, سماق , summaaq, summaq, sommac, sommak, sumak, Shumac , Somagh , Sumach , Sumak.

Sumac Cooking Notes
Cuisine Mediterranean, African
Food Pairings Dips, bread, Za'tar, salads, seeds
Flavour / Tastes Like Lime, Berry
Serving size 0.5 to 5 grams based on dish. 0.5 grams is enough if part of a mix.
Directions for use Sumac is already ground, and can be used as it is directly in your cooking.
Recipes Za’atar,
Roasted Spiced Cauliflower,
Sumac Fries
Sumac Technical Notes
Origin Turkey
Quality* Crimson Red, Fine Grind
Industry Knowledge Sumac is the essential spice in Middle-Eastern dishes. It's vastly popular throughout the region, as well as parts of Central Europe. It is used as the main ingredient to add the sour flavour to dishes, where other cuisines tend to use Lime, Lemons or Tamarind instead. The sour flavour is sumac is balanced out by it's berry-like notes, which taste more fruity. It's commonly used as a powder rubbed onto meats and kebabs before grilling. It's also often mixed with other dried herbs and sesame to make the popular spice blend Zaatar.
Sumac is also one of the most ancient spices, and there are documented examples of the usage by the Ancient Romans. Sumac is now cultivated around the world, but we find that the variety originating from Lebanon tastes the best. After all, Lebanon is also where the spice is most popular. Here, it takes on a more crimson red colour, and the flavours are much stronger and wilder. This sumac variety is universally agreed on to be the best, although it is very hard to find outside the region. Learn more about Sumac.
Also known as Rhus coriaria, Sicilian Sumac
स्यूमक, 漆樹葉, سماق , summaaq, summaq, sommac, sommak, sumak, Shumac , Somagh , Sumach , Sumak
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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