The Spice Trade

Industry insider knowledge, and usage tips on spices and other ingredients

Tag Archives: Black Pepper

Recipe: Zongzi (chinese style dumplings)

Zongzi

Both my Chinese and Japanese grandma make zongzi (or chimaki in Japanese). Yet, they differ quite a bit. The ones made by my Japanese grandma are very simple and eaten with sweetened kinako (roasted soy bean powder). On the contrary, the ones made by my Chinese grandma contain lots of seasoned ingredients. Today, I’d like to share the recipe for a Chinese version. It takes a bit of preparation time but it’s worth it 😀 Photo: Raita Futo Recipe: Zongzi Yield: About 10-12 zongzi Ingredients 300g glutinous rice (the same kind used for making sticky rice or mochi) 200g pork shoulder loin ∗ … keep reading

Recipe: Garlic Shrimp

Garlic shrimp dish

Shrimp is my husband’s favorite dish. I made this one day and it was a big hit! In the summer, I do not want to stand too long in the kitchen. With this method, which I’m going to show you, I can save my sweat and relax while shrimp is getting seasoned in the fridge. The actual frying process takes no more than 5 minutes. Tips: (1) Deveining process can be a bit messy for those trying it the first time. You can purchase peeled and deveined ones to save your trouble. (2) Parsley can substituted with green onion or fresh … keep reading

Recipe: Tomato & Avocado Salad

Tomato & Avocado Salad

This is a very simple, easy to make salad. When I’m running out of time, or need some small side-dish to accompany a meal, I toss in tomato and avocado, and season with lemon, herb salt and olive oil. Very easy, yet, very tasty, especially when it’s served cool in this hot weather. When you have good herb salt, cooking becomes much easier. Zest of lemon juices adds beautiful flavor to this dish. Make your own arrangement by tossing in some cucumber, fresh red onion or mozzarella cheese. Sometimes, I even add some gim, roasted Korean seaweeds. Recipe: Tomato & Avocado Salad Serving: 2 Ingredients 1 … keep reading

Recipe: Vinaigrette for Tomatoes

Picture of fresh tomatoes

When I was still small attending a Buddhist kindergarten in Japan, I lived with a family of nine including a cat and a dog. One day, I followed my great grandmother going to a vegetable field which was just outside of our house. It was still early in the morning and the field was still glistering with morning dew. My great grandmother reached out for a large tomato and gently plucked it off. Then she made a big bite into it. Looking at my direction, she gave me a smile and offered it for me to try. When I made a bite, … keep reading

Recipe: Creamy Mashed Potatoes

perfect mashed potatoes garlic

Nobody can resist the perfect creamy mashed potatoes. Usually some bits always come out lumpy, or they’re just bland, but with this method you can make the perfect mashed potatoes every time. These mashed potatoes are so good that they don’t even need to be an accompaniment to a main, you can eat them by themselves as a snack in the middle of the day. Recipe: Mashed Potatoes Servings: 4 Ingredients – 600g Yukon gold potatoes (Or Russet potatoes) – 1/2 teaspoon salt – 2 bay leaves – 1/2 60ml heavy cream, warmed (microwave is ok) – 30g butter, warmed … keep reading

Fish Tacos Recipe

fish tacos regency spices

Summer is already upon us, and the best way to enjoy is by eating yum food outside. Here’s our take on popular recipe that’s been doing the blog circuit lately: Fish Tacos. The recipe is in two parts: preparing the fish, and assembling the taco. While the ingredients list looks daunting, it’s really simple taken step by step. And at the end of the day you’re rewarded with creamy deep fried comfort food that at least looks mildly healthy and tastes the bomb! Recipe: Fish Tacos Servings: 4 Ingredients For the batter 1 cup all purpose flour 2 tablespoons corn … keep reading

Recipe: Sumac fries!

sumac fries

Sumac is a spice staple for anyone who likes to cook with middle eastern flavours, but it doesn’t have to be restricted to just that. Sumac is a tart, sour, salty spice grown in turkey and other parts of the mediterranean. It’s almost always used ground, and pairs deliciously with breads and salads much like a good aged vinegar. Here’s a really simple way to see the wonders of Sumac on a truly humble food: the potato. Recipe: Sumac Oven Fries Servings: 2 Ingredients – 4 medium-sized russet potatoes – 1 tablespoon olive oil – 3 garlic cloves, minced finely … keep reading

Recipe: Jambalaya Rice

tasty spiced jambalaya rice

Jambalaya is not one of the first things people think of when cooking a pot luck meal in Hong Kong. Yet it’s full of flavour, and the perfect recipe for success if you’re out to feed an army. This highly nutritious dish will have you set for 2 or 20, and you can customise it with any fillings you like. There’s a lot of ingredients going in, and that means a lot of exciting flavours with each mouthful. So even though it’s just one dish, Jambalaya tastes like a dozen all jam-packed together. A word of warning though… like all … keep reading

Recipe: Curried Quinoa

curried quinoa spices

Quinoa is another versatile grain that’s come to light with recent diet studies. It’s a great substitute for rice or pasta in some recipes, as it overcomes many of the shortcomings of most other grains like wheat. It’s not purely carbohydrate, it also packs some healthy fats, proteins, and a lot of micronutrients. Here’s a recipe to let quinoa do all the work, while enjoying the same great flavours you wouldn’t expect in a healthy dish. Recipe: Curried Quinoa Servings: 4 Ingredients – 2 Cups Water – 1 cup White Quinoa, uncooked – 1/2 cup Yellow Onions, chopped – 2 … keep reading

Recipe: Fettucine Alfredo with Blackened Chicken

blackened chicken fettucine with spices

This one’s a good recipe to have some excitement in the kitchen while keeping the meal comfort food. It takes about 30-40 minutes from start to finish, but you’ll be well rewarded with one of the best evolutions to a classic favourite. The Blackened Chicken is packed with a lot of spices, the creaminess and heat makes this dish super addictive! If you want to make your version less rich, substitute half the cream for milk… but when you’re a foodie, who cares about calories! Recipe: Fettucine Alfredo with Blackened Chicken Serves: 4 Ingredients For the Alfredo Sauce – 3 … keep reading