The Spice Trade Industry insider knowledge, and usage tips on spices and other ingredients

Industry insider knowledge, and usage tips on spices and other ingredients

Recipe: Coleslaw with celery seed yoghurt

This yummy salad will pair great with burgers, fried snacks, grilled vegetables, sausages, or even as a snack to munch on alone. If you have the ingredients on hand, it can be put together in just 10 minutes, or less. Coleslaw is best served after chilled in the fridge for an hour, but eating immediately is still ok! Our Coleslaw recipe contains celery seeds and dill for an added light flavour and aroma.

coleslaw dill and celery
photo: Chip Sillesa

Recipe: Coleslaw with Celery Seed Yoghurt

Servings: 4

Ingredients
– 3/4 cup plain yogurt
– 1/4 cup mayonnaise
– 2-3 tablespoons apple cider vinegar
– 2 tablespoons grated onion (or 1 tsp onion powder)
– 1 teaspoon sugar
– 5 cups thinly sliced green cabbage
– Optional: 1 cup thinly sliced red cabbage
– 1/2 cup grated peeled carrots
– 1 teaspoon celery seeds
– 1 teaspoon of dill weed
– salt and pepper to season

Cooking method

1. Mix the yogurt, mayonnaise, vinegar, onion, sugar, dill weed and celery seeds in large bowl until well combined.
2. Add the cabbage and carrots, toss them to blend.
3. Season salad to taste with salt and pepper.
4. Chill in the fridge for an hour and serve chilled.

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