Buy Chilli (Panca)
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Pancas a rare but favourite chilli in Peru. You may or may not know it, but all the world's chillies can be traced back to Central America, and as such, these chillies can be thought of as the original chillies! Panca chillies are a little spicy, and best used in stews and fish dishes. You can also use Panca chilli flakes to rub into meat before grilling. The smoky berry flavour in this chilli also greatly complements cacao, and thus is a favourite chilli to use blended with chocolates. Also known as aji panca, Panca Chilli, Panca Chili, Panca Chile, Panca Pepper.
|Chilli (Panca) Cooking Notes|
|Cuisine||Mexican, European, American, Peruvian|
|Food Pairings||Stews, Fish, Grilled Meat, Chocolate|
|Flavour / Tastes Like||Pepper, Sweet, Smoked Berry|
|Serving size||0.5 gram after powdering, or 1/3 pod if whole|
|Directions for use||Grind into a powder and use for adding new depth of flavour to salsas, sweet sauces, potatoes, fish or chicken|
|Chilli (Panca) Technical Notes|
|Quality*||Grade A, Sun Dried, HPS|
|Also known as||Capsicum baccatum|
aji panca, Panca Chilli, Panca Chili, Panca Chile, Panca Pepper
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.
|Chilli (Panca) Physical Characteristics|
|Appearance||1 pod is approximately 6-9 grams.|
*Industry specific terminology.
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