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This seed is not to be confused with Star Anise, Aniseed is an entirely different spice found in the Mediterranean and is one of the most popular spices in cooking today because of it's unbeatable sweet and fresh taste. Regency Aniseed from Turkey imparts a beautiful liquorice, cardamom and honey flavour. It's highly aromatic, and very convenient to use, just like any other seed. Many times in industry, it's also diluted with Carom Seeds, a seed which looks very similar, but has an entirely different flavour. Also known as: anise, saunf, sombu, badishop, variyali.
|Aniseed Cooking Notes|
|Cuisine||Mediterranean, British, Australian, Austrian, German, French, Bulgarian, Italian, Mexican, Dutch|
|Food Pairings||Chicken, beef, eggs, pork, fennel, onion, paprika, sugar, honey, liquor, humbugs, cookies, biscuits, bread, breath mint, fajitas, Pfeffernüsse,|
|Flavour / Tastes Like||Cumin, Honey, Cardamom, Liquorice|
|Serving size||1-2 grams|
|Directions for use||Use seeds whole directly in recipe, no preperation needed. Alternatively grind fresh in an electric spice grinder.|
|Recipes||Six Blends Herb Tea|
|Aniseed Technical Notes|
|Quality*||Grade A, Bold, Special Selection|
|Also known as||Pimpinella anisum
anise, saunf, sombu, badishop, variyali
For 1kg option, product may come packed in vacuum-sealed transparent bag, not our usual refill bags.
We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry.
|Aniseed Health Benefits (government sources only)|
|Nutrition Facts||High in Fiber, Calcium, Phosphorus, Potassium, Source and details|
*Industry specific terminology.
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