Buy SALE: Cajun Seasoning 500g
Ex Tax: HKD 145
Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
- ✔ Price guarantee
The highest quality possible of the cajun seasoning spices, brought to you in whole form. Made using freshly flown in ingredients of the season. Cooking authentic Cajun food is not possible without it! Beware: it's not for the faint-hearted. Cajun seasoning is full of flavour, and very high heat. Our Cajun seasoning is the perfect blend of: Yidu Chillies, Garlic Granules, Onion Slices, Oregano, Paprika, Black Peppercorns, Tianjin Chillies, Kashmiri Chillies, Long Pepper, Dried Lime, Green Peppercorns, and Thyme.
SALE: means old crop. They're still our premium quality, and we will still pack them fresh for you! For our SALE CAJUN SEASONING: This is a recent batch where we made too much! Please expect a flavour not as intense as our fresh crop, and slightly sooner expiry dates instead of our traditional 1 year for this product.
|SALE: Cajun Seasoning 500g Cooking Notes|
|Cuisine||Cajun, Indian, French|
|Food Pairings||Chicken, Fish, Corn, Rice, Scallions, Okra, Celery, Bell Pepper, Sweet Potatoes, Onions, Tomatoes.|
|Serving size||2-5 grams coarse powder|
|Directions for use||Use finely ground cajun seasoning mix as a marinade, or spice rub. Spread evenly to food before cooking, or toss in while frying.|
|Recipes||Spicy Tomato Salsa|
|SALE: Cajun Seasoning 500g Technical Notes|
|Origin||Blend: Turkey, India, China, Somalia, Indonesia|
|Industry Knowledge||Cajun cooking is named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It's a simple meal affair, but full of flavour and starting to gain popularity worldwide. Cajun cuisine is known for the spice, pepper, garlic taste, and this holy seasoning blend works with almost all manner of dishes. The cooking manner is also symbolic, a fine blend between american and french cuisine, very much a true-to-roots traditional, and lively style of food. Popular Cajun cooking methods include barbecuing, grilling, baking, "smothering" (similar to braising), and deep frying. These cooking methods are the main reason why we the most widespread dishes gain names such as blackened chicken, and deep fried turkey! It's simple food that everyone can enjoy.|
|Also known as||Cajun spices, Cajun mix, Cajun spice mix|
*Industry specific terminology.
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