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Buy Mango Slice (Amchur)

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✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

Mango slices are the traditional indian way of adding a tangy sour flavour to food. Our Mango Slices are 100% natural, pure, and can be bought whole or freshly ground. Grind and use half a teaspoon like you would with any other raw spice, for a fruity and sour flavour. This amchur has no added sugar, for health and perfect control of flavour. Amchur is also known as Aamchoor, Amchoor, आम, आमचूर, Amba, Amramu, Mangai podi, Mango

Mango Slice (Amchur) Cooking Notes
Cuisine Indian, Arabic
Food Pairings Curries, chillies, apple, banana, yoghurt, milk, chickpeas, paneer, chicken, pumpkin, fritters, crispy bread, dal, soup
Flavour / Tastes Like Sour, fruity, sweet
Serving size 0.5 grams
Directions for use Grind in a food processor or blender, and use Regency Mango Powder to add a sweet and tangy flavour to curries, dals and soups, much like using vinegar.
Mango Slice (Amchur) Technical Notes
Origin Maharashtra, India
Quality* Grade A, Pure, Whole
Also known as Aamchoor, Amchoor, आम, आमचूर, Amba, Amramu, Mangai podi, Mango
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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