Buy Jamaican Jerk Seasoning
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
- ✔ Price guarantee
Jerk cooking is a style of cooking native to Jamaica. Foods are dry rubbed or marinaded with a very spicy mixture and cooked in a smoke pit. It's very similar to pulled pork, as it's normally used for cooking pork and chicken. However, Jamaican Jerk Seasoning is all-purpose, and we've found it's also great with fish, shrimp, lamb, vegetables and tofu.
Please note: We freshly grind and pack our Jamaican Jerk Seasoning to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
| Jamaican Jerk Seasoning Cooking Notes | |
| Cuisine | Jamaican, Caribbean |
| Food Pairings | Chicken, Pork, Shrimp, Tofu, Vegetables, Lamb, Plantains, Green Beans, Carrots |
| Serving size | 5 grams |
| Directions for use | Mix with honey and paint on meat / chicken like a marinade. Cook on high heat or barbeque. Serve hot with your favourite sauce. |
| Recipes | Jamaican Jerk Chicken Wings |
| Jamaican Jerk Seasoning Technical Notes | |
| Contains | Allspice, Cassia Cinnamon, Cayenne Pepper, Onion, Thyme, Paprika, Sea Salt |
| Origin | Blend: Mexico, China, India, Turkey |
| Quality* | Freshly ground to order, Signature blend |
| **Special Note | For 1kg option, product may come packed in vacuum-sealed transparent bag, not our usual refill bags. We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry. |
*Industry specific terminology.
