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Buy Mustard Seeds (Yellow)

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  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

The all popular Yellow Mustard in it's pure seed form. Gently fry to release the flavour and aroma within, or powder and use like with any dry spice. Works great when paired with rice and potato focussed dishes, and is popular worldwide. We especially like using it in vegetable cutlets, and potato salads. Also known as: Sada sorse, White mustard seed, Moustarda, Saphed rai, સફેદ રાઇ, Sesawi putih, Biji sesawi putih, Sarso, Moutarde blanche, पीले सरसों, 白芥菜, 白芥子, 芥菜籽

Mustard Seeds (Yellow) Cooking Notes
Cuisine Indian, European, American
Food Pairings Sauces, stir fries, curries, dals, lentils, cutlets, spice blends, chicken, beef, baklava, salmon, potato, salad
Flavour / Tastes Like Mild pungency, Horseradish
Serving size 0.5 grams (if powdering) to 5 grams (if using whole)
Directions for use Use spice directly, no need to grind. If grinding, use an electric spice grinder. Optional tip if using whole: Pound for 10-20 seconds before use in a pestle and mortar to release more flavour.
Recipes Homemade pickles
Mustard Seeds (Yellow) Technical Notes
Origin Central India
Quality* Grade A, Bold
Industry Knowledge Yellow Mustard is a native to Central India, one of it's largest consumers. It is grown as a rabbi crop throughout India, and raised during the monsoon season where it outperforms it's European counterparts in terms of flavour. Yellow mustard is harder to procure than Black mustard, as it has lower yields, thus making it more expensive. However, due to it's milder pungency, it's also preferred to Black Mustard in regional cuisines. Mustard seeds are often used as basenotes in food, by gently popping them in oil beforehand to release their essential oils and unique flavour.
Mustard Seeds also have a rich history - the earliest reference being a mention in the 5th century BC Buddhist Legend, where it was used to explain that one cannot be selfish in grief, the example being that it's impossible to gather mustard seeds from a family that has never lost a child. Regency Yellow Mustard is sourced from it's prestigious historic origin in India, where it's flavours have evolved to their prime. Learn more about Yellow Mustard Seeds.
Also known as Sinapis alba
Sada sorse, White mustard seed, Moustarda, Saphed rai, સફેદ રાઇ, Sesawi putih, Biji sesawi putih, Sarso, Moutarde blanche, पीले सरसों, 白芥菜, 白芥子, 芥菜籽
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag.

Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods.

Mustard Seeds (Yellow) Health Benefits (government sources only)
Nutrition Facts High in Calcium, Magnesium, Phosphorus, Potassium, Vitamin B-6, Vitamin K, Source and details
Mustard Seeds (Yellow) Physical Characteristics
Appearance Small yellow round seeds

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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