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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Pure Galangal of the finest grade taking from the heart of Central Indonesia. Galangal grows all over the world, but Indonesian Galangal is big, juicy, and full of aromas, being the true origin of the spice. Soak in water to use as fresh galangal, or powder for easy blending in indonesian and thai curries, stews, and stir fries.
Note: Galangal is very high in fibre, so powder will not be very fine - strands of Galangal that cannot be ground will be present when we freshly grind.
|Galangal Cooking Notes|
|Cuisine||Indonesian, Thai, Chinese|
|Food Pairings||Chicken, Tofu, Beef, Coconut, Tom Ka Gai, Mushroom, Curries, Lemongrass, Star Anise, Lemon, Chillies, Cinnamon|
|Flavour / Tastes Like||Ginger, Citrus, Pepper|
|Serving size||0.5 grams|
|Directions for use||Soak in water and chop finely to use like fresh galangal in making curries, or grind and use powdered galangal to infuse in stocks, soups, pastes and sauces.|
|Galangal Technical Notes|
|Quality*||Grade AA, Light|
|Also known as||Alpinia galanga
thai ginger, greater galangal
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.
*Industry specific terminology.
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