Buy BBQ Seasoning
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
- ✔ Price guarantee
Regency BBQ Seasoning is your typical Southern Style BBQ seasoning, with a good amount of sugar, herbs as well as a kick of chilli making it a perfect marinade for anything going on the grill. Pulled Pork, Burgers, Steak, Fish and even seasonal root vegetables like Parsnips, Squash. This BBQ Seasoning already contains a normal serving of salt, so you don't need to add anything else when using. Also known as BBQ spice, BBQ rub, barbecue spices, barbeque seasoning, barbeque spices.
Please note: We freshly grind and pack our BBQ Seasoning to order for maximum flavour. This signature recipe is our secret, so we cannot sell this blend in whole form.
|BBQ Seasoning Cooking Notes|
|Food Pairings||Pork, Steak, Burgers, Fish, Carrots, Parsnips|
|Flavour / Tastes Like||Chilli, Oregano, Sugar|
|Serving size||3 grams|
|Directions for use||The ideal marinade and spice rub for mimicking that gorgeous herby, spicy and sweet BBQ flavour. Use for anything savoury, ranging from vegetables to fish and meat.|
|BBQ Seasoning Technical Notes|
Pink Himalayan Salt,
|Origin||Blend: India, China, Turkey, Pakistan|
|Quality*||Freshly ground to order, Signature blend|
For 1kg option, product may come packed in vacuum-sealed transparent bag, not our usual refill bags.
We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry.
|BBQ Seasoning Health Benefits (government sources only)|
|Nutrition Facts||營養資料 Nutrition Information
每100克 / Per 100g
能量 / Energy 327 千卡 / kcal
蛋白質 / Protein 6.3 克 / g
總脂肪 / Total fat 14.7 克 / g
- 飽和脂肪 / Saturated fat 3.4 克 / g
- 反式脂肪 / Trans fat 0 克 / g
碳水化合物 / Carbohydrates 65.6 克 / g
糖 / Sugars 35 克 / g
鈉 / Sodium 4050 毫克 / mg
*Industry specific terminology.
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