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Buy Chilli (Pakistan)

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Fresh grinding (Optional):

✔ Refill bags freshly packed to order

Availability: Out Of Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No added chemicals or preservatives
No added chemicals or preservatives

Pakistan Chillies are super hot, red, little balls of spice, perfect for cooking. These hot chillies have a glorious colour, so they also paint each dish red when used. Pakistan chillies are great when you want to add a lot of colour, along with a strong pack of spice. On the Scoville scale, they clock in at about 50,000SHU. These chillies are very popular in both Indian and Middle Eastern cooking. They have a low seed percentage, meaning they are also great for powdering. Also known as chile

Chilli (Pakistan) Cooking Notes
Cuisine Indian, African, Middle-Eastern.
Food Pairings Barbecues, grills, curries, sauces, lamb, fish, chicken, tofu, paneer, kebabs
Flavour / Tastes Like Very Spicy, Caraway
Serving size 1 pod (roughly 0.5 gram)
Directions for use Add directly into a broth when cooking, and discard at the end. Or powder and cook like any dried spice.
Recipes Peri Peri Masala Chips
Chilli (Pakistan) Technical Notes
Origin Pakistan
Quality* Grade AA, Dark Red, Stemless
Also known as Capsicum frutescens
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.

Chilli (Pakistan) Physical Characteristics
Appearance 2-3 pods per gram

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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