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Pure Allspice berries, the essential ingredient to authentic Caribbean and Middle Eastern cuisine! These berries hail from Turkey and work great when infused into a variety of stews. It's equally special when powdered, as it carries notes of Nutmeg and Cinnamon - unlike common Peppercorns. Get creative and see what other uses you can come up with for this exotic berry. Also known as: Jamaica pepper, pepper, myrtle pepper, pimenta, turkish Yenibahar, pimento, newspice, all spice.
|Allspice Cooking Notes|
|Cuisine||Caribbean, Middle Eastern, Moroccan|
|Food Pairings||Chicken, jerk seasoning, pickles, carrot cake, butternut squash, couscous, pumpkin, dry ham, rice, curry, chilli, pie, stew|
|Flavour / Tastes Like||Cinnamon, Cloves, Nutmeg|
|Serving size||0.5 grams|
|Directions for use||Infuse whole berries directly when boiling stews, curries or rice and remove before serving. Or, grind using a pestle and mortar to use as a powdered spice, an essential ingredient in Caribbean jerk seasoning.|
|Recipes||Beef and Bean Burrito,
Roasted Spiced Cauliflower,
Lentil Soup with Allspice
|Allspice Technical Notes|
|Quality*||Grade AA, Selected|
|Also known as||Pimenta dioica
Jamaica pepper, pepper, myrtle pepper, pimenta, turkish Yenibahar, pimento, newspice
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
We cannot ship bulk purchases made on our website internationally (5kg, 10kg, 20kg cartons and up), and will have to cancel order if placed for overseas customers. Please call or email us direct if you wish to purchase in bulk quantities from us, and a member of our sales team will swiftly attend to your enquiry.
|Allspice Health Benefits (government sources only)|
|Nutrition Facts||High in Calcium, Potassium, Source|
*Industry specific terminology.
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