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Buy Macadamia Nuts

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✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

Buy great quality, Raw Whole Australian Macadamia from Regency Spices. Australia, together with Hawaii are the two native origins for Macadamia nuts in the world. We find Australian Macadamias to have a naturally sweeter and nuttier profile, making them the origin of choice for desserts such as Macadamia Nut cookies, Ice creams, biscuits, chocolates and just general snacking. Macadamia nuts need careful storage as they are high in volatile oils. We recommend storing in the fridge and consuming within 1-2 months after opening the packet. Longer storage is possible by using a freezer.

Special Note: Unfortunately we cannot offer a huge range of refill bags, samples and jar sizes to avoid contamination issues with the rest of our spices. Pecans are a type of nut and allergen, so we take the utmost care to ensure it does not come into contact with our other spices.

Macadamia Nuts Cooking Notes
Cuisine American, British, Australian, Chinese
Food Pairings Cookies, Biscuits, Ice Cream, White Chocolate, Cake, Berries, Caramel, Coffee, Cod, Tuna, Salads, Coconut, Mushrooms
Flavour / Tastes Like Buttery, Coffee, Sweet
Serving size 10 grams
Directions for use Eat as a snack, or let macadamias be the star of any dish. Use crushed macadamias for ice creams, cakes, cookies, chocolates.
Allergens Contains nuts.
Macadamia Nuts Technical Notes
Origin Australia
Quality* Raw, Grade A, Sweet-type, Shelled

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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