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✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

Sage is not so well known in Asia, but extremely popular in America and Europe. Sage has very strong flavour, so a little goes a long way, especially when using these high quality sage leaves - far more potent than flakes. This sage is also great for making sage butter, and in bouquet garnis, as it's easy to remove and keep aside after cooking. In it's natural origin in Israel, Sage leaves grow much thicker and larger, developing higher volatile oil contents than most countries. Sage has been growing here in Central Europe since the middle ages. One large leaf is enough for making a delicious sage tea, with locals drink to have more peaceful sleep. To ensure the best natural flavour, Regency Sage is kept vacuum sealed until sale. Also known as Sauge, Thé de la Grèce, Salbei, Αλισφακιά, Φασκόμηλο, Alisfakia, Dried Sage, Faskomilo, Salvia, 鼠尾草, מרווה, מרוה.

Sage Cooking Notes
Cuisine Italian, Greek, Mediterranean, German, Spanish
Food Pairings garlic, pepper, fried meats, barbecues, butter, tea, veal, poultry, rosemary
Flavour / Tastes Like Woody, Pepper, Slightly Bitter
Serving size
Directions for use Our Sage is still on the stem for easy cooking. Cook in any stock, broth, soup or butter, and remove before serving. Or pound in pestle and mortar and use as a seasoning for meats.
Sage Technical Notes
Origin Israel
Quality* Grade AA, Leaves on stem
Also known as Salvia officinalis
Sauge, Thé de la Grèce, Salbei, Αλισφακιά, Φασκόμηλο, Alisfakia, Faskomilo, Salvia, 鼠尾草, מרווה, מרוה
**Special Note

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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