Buy Parsley
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the mediterranean region in Egypt, it's natural habitat of centuries, and a fine producer of many herbs we use today. Here, Parsley tastes sweeter and richer than common herb varieties. Our parsley is also sundried for preserving the maximum flavour and aroma. Also known as: 荷兰芹
| Parsley Cooking Notes | |
| Cuisine | Italian, British, Indian, Mediterranean, Greek, American, Turkish, Israeli, French |
| Food Pairings | shrimp, beef, fish, fried chicken, parsnip, potatoes, carrots, garlic, vinegar, salsa, garnish, soups, stews, casseroles, salad, sauces, sandwiches |
| Flavour / Tastes Like | Sweet, Bay Leaf, Celery |
| Serving size | 1 gram (small pinch) |
| Directions for use | This Parsley is already in flake form and ready to use directly while cooking. Optional tip: Use at start of cooking process for deeper flavour. |
| Recipes | Spiced Falafel, Tomato & Basil Bisque, Garlic Shrimp |
| Parsley Technical Notes | |
| Origin | Egypt |
| Quality* | Grade A, Flakes, Sundried |
| Also known as | Petroselinum crispum 荷兰芹 |
| **Special Note | For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag. For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag. Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods. |
*Industry specific terminology.
