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Shop: Italian Herbs and Spices

Now you can buy all your high quality herbs and spices used in italian cooking in one place at Regency Spices Hong Kong. We specialise in sourcing only the highest quality herbs and spices around the world, and our collection is constantly growing. Know an ingredient that we don't currently stock? Let us know! Grade A Turkish Oregano and Egyptian sun-dried Parsley are the best tasting available on the planet, freshly flown in and free delivery to all addresses in Hong Kong. We also deliver worldwide.

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Avocado & Tomato Salad Seasoning
The perfect blend of herbs and spices for seasoning avocados and tomatoes. Just mix with olive oil and get your perfect salad ready in 2-3 minutes. Fl... keep reading.
HKD 0
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Based on 1 reviews.
Basil Flakes
Basil is one of the most popular herbs around the world, used in Indian, Thai, Chinese, Mediterranean and just about any cuisine under the sun. Basil ... keep reading.
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Based on 2 reviews.
Bay Leaves
Nature's best Bay Leaves, flown in fresh each season from Turkey, where they blossom into the best of their variety. Regency Bay Leaves are hand-selec... keep reading.
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Bruschetta Seasoning Mix
The perfect blend of herbs and spices for seasoning bruschetta to the true traditional taste. No more measuring or fiddling with odd, and rare ingredi... keep reading.
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Carpaccio Mix
Mix Regency Carpaccio spices with olive oil and use as a dip for freshly sliced raw beef and fish, the traditional italian way. Our blend is carefully... keep reading.
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Cayenne Pepper
Freshly flown in from India each season, our cayenne pepper is fiery hot, full of aroma and flavour. Cayenne is made from numerous chillies all around... keep reading.
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Based on 1 reviews.
Celery Salt
The traditional combination of celery seeds and fine sea salt. Regency Celery Salt is ground fresh and is the perfect seasoning for salad, eggs, corn ... keep reading.
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Chilli Flakes
Add a pinch of this chilli flakes to garnish your food with a lovely heat and colour. Perfect for garnishing pizza and pasta. Regency Chilli... keep reading.
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Dill Weed
Dill Weed is a rare herb from the mediterranean, not often used in Asian cooking. It works great with fish, chicken, and for pickling. Although dill i... keep reading.
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Fennel Pollen
Pure Fennel Pollen, freshly flown in from Tuscany, this luxury ingredient can be used to cook anything from pulled pork, to ice cream, galettes, fish ... keep reading.
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Fisherman's Seafood Spices
An aromatic and tasty blend of herbs and spices that pair perfectly with any kind of seafood. Use as a marinade before frying or grilling for the best... keep reading.
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Garlic Bread Spices
Our homemade recipe for making the perfect garlic bread each time. Just mix the Regency Garlic Bread Spices with some butter, and bake your bread in t... keep reading.
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Garlic Flakes
Garlic Flakes are highly popular in Chinese cuisine. As opposed to fresh Garlic, these flakes are pre-cut into thin slices, with all flavours preserve... keep reading.
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Based on 2 reviews.
Garlic Granules
Garlic Granules can be used to conveniently add garlic flavour to dishes. Our garlic granules are made from the highest quality garlic, and when store... keep reading.
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Based on 1 reviews.
Grated Carrot Spice Mix
Just mix with freshly grated carrots and olive oil as a yummy appetizer. Serve up a super fresh, full flavoured and healthy salad in just a few m... keep reading.
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Herbes de Provence
Our freshly blended Herbes de Provence seasoning, can be used as an all-purpose mix to flavour any italian or french savoury dish. It's one of the wor... keep reading.
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Juniper Berries
Juniper Berries don't instantly strike you as a spice, but they're almost as versatile as any spice can be. The liquor Gin was developed using Juniper... keep reading.
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Lime Salt with Pepper
A simple all purpose salt. Freshly blended with a bit of lime and a hint of white pepper, this seasoning will make any bland and boring item taste gre... keep reading.
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Onion Powder
Dehydrated Onions overcome many of the issues of fresh onions - for one, you won't be crying when using them! They are also very convenient to add to ... keep reading.
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Oregano
Oregano is an important cooking herb, used across a wide range of cuisines. Unlike most herbs, Oregano is preferred dry as opposed to fresh, as it's f... keep reading.
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Parsley
Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the... keep reading.
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Based on 1 reviews.
Peppercorns (Black) ORGANIC
Pepper is used all over the world to season food, but it comes in many shapes and forms. Freshly whole black peppercorns directly before use ensures y... keep reading.
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Based on 3 reviews.
Peppercorns (Voatsiperifery)
Voatsiperifery pepper, a rare pepper sourced from Madagascar, has a woody and floral fragrance, alongside a light, zesty flavour. These peppercor... keep reading.
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Peppercorns (White)
More closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovel... keep reading.
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Based on 1 reviews.
Sage
Sage is not so well known in Asia, but extremely popular in America and Europe. Sage has very strong flavour, so a little goes a long way, especially ... keep reading.
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Based on 1 reviews.
Thyme
Thyme is an essential herb in modern cooking, it's one of the common parts for a Bouquet Garni, and of Herbes de Provence, the most popular western he... keep reading.
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Tonka Beans
The new trendy ingredient of last year is here to stay! Tonka Beans smell like Vanilla and Cherries had a baby, and also impart flavour note... keep reading.
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Tuscany Seasoning
Tuscany's version of five spice powder. It's one of the most versatile spice blends you can get. Use as a dip, use to flavour pasta sauces, pizza seas... keep reading.
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