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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

The highest quality possible of the panch phoran spices, brought to you in whole form. Our traditional recipe consists of black cumin (kalonji), cumin seeds, fenugreek seeds, green fennel seeds, and black mustard seeds. This blend of spices is almost always used whole, never ground. Fry the spices lightly in oil or ghee at the start of cooking for about 30 seconds, then add the rest of your ingredients for an authentic indian curry. Panch Phoran works with vegetables, chicken, beef, fish and lentils. Also known as: Padkaune Masala, Panch Puran, Panch Phoron, Panchphoran, Panch Phutana,  पन्चफोरन , পাঁচ ফোড়ন. 

Panch Phoran Cooking Notes
Cuisine Indian, Bengali
Food Pairings Vegetables, Chicken, Beef, Curries, Lentils, Stews, Fish, Potatoes, Tomatoes, Onion, Garlic, Chillies
Serving size 5 grams
Directions for use Fry in hot oil or ghee for about 30 seconds, until fragrant. Then add the rest of your ingredients.
Recipes Panch Phoran Roasted Potatoes
Panch Phoran Technical Notes
Contains Black Cumin (Kalonji), Cumin Seeds, Fenugreek Seeds, Fennel Seeds (Green), Mustard Seeds (Black)
Origin Blend: India various origins
Quality* Regency Signature Recipe
Industry Knowledge

Panch Phoran literally means Five Spices, but is not to be confused with the entirely different Chinese Five Spice Powder. Unlike Chinese Five Spice, Panch Phoran is almost always used whole, through a common indian cooking process known as "tempering" - the spices are lightly fried in hot oil / ghee until fragrant, and then the rest of the ingredients for cooking lentils or curry are added in.

Panch Phoran typically consists of the holy grail of Indian seeds: Fenugreek, Cumin, Black Cumin (also known as kalonji, nigella sativa), Black Mustard Seeds and Fennel Seeds. Proportions vary from household to household, some use less fenugreek as it is more bitter, some use more cumin. In some parts of Bengal, a local seed similar to Ajwain, known as radhuni, is used in place of the mustard seeds. Other common substitutes include caraway seeds and basil seeds.

Also known as Padkaune Masala, Panch Puran, Panch Phoron, Panchphoran, Panch Phutana पन्चफोरन , পাঁচ ফোড়ন
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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