Buy Ginger (ORGANIC)
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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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In some instances, Dried Ginger is the only way to infuse Ginger into dishes. When dried and freshly powdered, this Ginger can easily be absorbed into dishes without leaving any physical traces. Alternatively, the dried form can also be used to flavour stocks and soups, then strained out later. As it's dried, the flavour is much more intense than the fresh counterparts, making convenience economical at the same time. Regency Ginger is Certified Organic unlike most Ginger on the market which commonly has added SO2 as well as grown with pesticides. Our ginger roots also have minimal fibres so that the spice melts more easily. Also known as: Jiang, Gingembre, Ingwer, Adrak, Saunth, Sonth, अदरख, सोंठ, सौंठ, Shōga, 茗荷, ショウガ, Jinja; Ingee, Sonti, sukku, sunth, सूखे अदरक के मूल, 姜
|Ginger (ORGANIC) Cooking Notes|
|Cuisine||Indian, Japanese, Chinese, Thai, Korean, Indonesian, Vietnamese|
|Food Pairings||Breads, cakes, cookies, liquor, curries, stir fries, pickles, dressing, sauces, stews, seafood, vegetable dishes|
|Flavour / Tastes Like||Intense Spice, Citrus, Pepper|
|Serving size||0.5 grams (if powdering) or 1g if using whole to flavour broths|
|Directions for use||Chop into 1cm pieces and use spice directly, no need to grind. If you need to grind, then use a Microplane or electric spice grinder.|
|Recipes||Aloo Matar (spiced indian potato and pea curry),
Five Spice Powder,
Sichuan style spicy Chicken,
Dal Pakoras (Lentil Fritters),
Peri Peri Masala Chips,
Chicken Xacuti (Goa style),
Six Blends Herb Tea
|Ginger (ORGANIC) Technical Notes|
|Quality*||Dehydrated, Natural Grade|
|Industry Knowledge||Ginger is one of the essential ingredients to authentic Chinese cooking. It's also heavily used in other Asian cuisine, such as Japanese, Indian, Korean, and Vietnamese food. Ginger is a highly fragrant spice, and dried ginger even moreso. Dried ginger has it's own special uses though. When baking gingerbread, or ginger based cakes, cookies, beer, ale and confectionary, dried ginger has no competition. It's a much stronger version of the spice, and usually 5 times less ginger needs to be used when in dried form compared to fresh. Otherwise, ginger is most often used to flavour dishes based around seafood or vegetables. If that wasn't enough, ginger is the secret to making authentic Indian Masala Chai.
Historically speaking, Ginger is a relatively new spice in comparison to others such as Cloves and Black Pepper. That said, it's still been around for around 2000+ years. Ginger is indigenous to China, where it grows best. It has since been cultivated in India, Indonesia and parts of the Carribean. However, we find that these other varieties don't carry the same flavour notes as Chinese Ginger. The Indian Ginger sold by Regency tastes more sweet. Furthermore, in our Ginger, the citrus aroma is more stronger and pronounced. Learn more about Ginger.
|Also known as||Zingiber officinale
Jiang, Gingembre, Ingwer, Adrak, Saunth, Sonth, अदरख, सोंठ, सौंठ, Shōga, 茗荷, ショウガ, Jinja; Ingee, Sonti, sukku, sunth, सूखे अदरक के मूल, 姜
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
For 25kg bulk carton, product will be packed in plastic bags inside cartons, not our usual aluminium resealable bag.
Please call before placing order to check we have stock. Our wholesale and bulk sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a delay in delivering your order. Wholesale packs we can usually deliver next day, and bulk packs usually within 3-5 days subject to stock. In rare cases where we are out of stock or product is out of season, delivery time can take a few weeks for our factory to process and ship goods.
|Ginger (ORGANIC) Health Benefits (government sources only)|
|Nutrition Facts||High in Potassium, Source and details|
*Industry specific terminology.
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