Buy Curry Powder (Gujarati)
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Regency is proud to bring to you our hometown's recipe for Curry Powder: Gujarat. Gujarati curries and dals are characterised by more sweetness, ample spice and are also relatively dry compared to some other states’ curries. We rarely use cream, or milk for curries (we use them a lot elsewhere!) so the flavour from the spices come through much stronger. This is because of the lack of a liquid base. For new taste buds, we suggest using this “Mild” curry mix, as opposed to other curry powders which may be overwhelmingly spicy, and not as equally balanced in flavours.
Please note: THIS CURRY POWDER CONTAINS ASAFOETIDA, MAKING IT NOT-GLUTEN FREE. Asafoetida is a tree-sap used to give a savoury flavour to indian vegetarian cooking, and is bound together by wheat. If you would like a gluten free curry powder, please just add it to your order notes and we will freshly grind without any asafoetida!
|Curry Powder (Gujarati) Cooking Notes|
|Food Pairings||Cauliflower curry, potato curry, french bean curry, spinach, corn, paneer|
|Flavour / Tastes Like||Chilli, Turmeric, Asafoetida,|
|Serving size||5 grams|
|Directions for use||Add at the very beginning of cooking with a teaspoon of oil for the best flavour.|
Tomato & Basil Bisque,
Herb Korokke (Japanese style veggie croquettes)
|Curry Powder (Gujarati) Technical Notes|
|Contains||Chilli (Kashmiri), Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Garam Masala, Mustard Seeds (Black), Turmeric|
|Origin||Blend: India, China, Zanzibar, Indonesia|
|Quality*||Freshly ground to order, Signature blend|
|Also known as|
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.
|Curry Powder (Gujarati) Physical Characteristics|
|Appearance||Whole or fine powdered, as you wish! Note: Fine powder will have some small, thin strands of chilli and cardamom that cannot be completely powdered.|
*Industry specific terminology.
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