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Shop: French Herbs and Spices

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Buy high quality herbs and spices used in french cooking today from Regency. We specialise in sourcing only the highest quality spices around the world, and our collection is constantly growing. Know a herb or spice that we don't currently stock? Let us know! The highest quality Saffron strands are at your finger tips, available at market prices and delivered for free. We also boast the finest Bay Leaves available on the planet, freshly flown in from Turkey each season, ready for worldwide delivery.

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Aniseed
This seed is not to be confused with Star Anise, Aniseed is an entirely different spice found in the Mediterranean and is one of the most popular spic... keep reading.
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Bay Leaves
Nature's best Bay Leaves, flown in fresh each season from Turkey, where they blossom into the best of their variety. Regency Bay Leaves are hand-selec... keep reading.
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Caraway Seeds
Caraway seeds look remarkably similar to Cumin, and taste like a burst of various cooling herbs. Ours contain upwards of 3% essential oils, making the... keep reading.
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Cardamom (Green)
The word Cardamom is synonymous with exotic spices, and righly so - it's one of the most expensive and the most flavourful! Regency Cardamom is source... keep reading.
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Based on 3 reviews.
Carpaccio Mix
Mix Regency Carpaccio spices with olive oil and use as a dip for freshly sliced raw beef and fish, the traditional italian way. Our blend is carefully... keep reading.
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Celery Seeds
Pure Celery seeds for cooking and baking the best breads, seasonings, and salad. Imported directly from India, these celery seeds are bursting with ar... keep reading.
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Chamomile
OUT OF STOCK, BACK SOON! Delicious chamomile flowers for making herbal infusions, tea, cooking, and home remedies. Try our finest, pure quality cha... keep reading.
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Cinnamon (Ceylon)
Cinnamon is one of the most well known spices in the world! But most Cinnamon sold is actually Cassia Cinnamon, not True Cinnamon. Cassia Cinnamon, fi... keep reading.
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Based on 5 reviews.
Cinnamon sticks (Cassia)
Cassia is one of the most well known spices in the world! Commonly known in the US, and Europe as Cinnamon, this spice actually comes from the INDONES... keep reading.
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Cloves
Cloves are one of the original ancient spices, and our first ever product. Naturally, we know them inside out. These Cloves are freshly flown in from ... keep reading.
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Coriander Seeds
Coriander Leaves are often used worldwide in cooking, but most people don't know that the seeds carry just as much flavour potential. Fry gently or po... keep reading.
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Based on 1 reviews.
Cumin Seeds
Cumin is recently growing to be one of the most famous ingredients for flavouring highly spiced foods across French, Indian, American and other cuisin... keep reading.
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Based on 1 reviews.
Dill Weed
Dill Weed is a rare herb from the mediterranean, not often used in Asian cooking. It works great with fish, chicken, and for pickling. Although dill i... keep reading.
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Fennel Pollen
Pure Fennel Pollen, freshly flown in from Tuscany, this luxury ingredient can be used to cook anything from pulled pork, to ice cream, galettes, fish ... keep reading.
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Fennel Seeds (Green)
Fennel Seeds come in many shapes and sizes. Ours are a vibrant Green, and with Jumbo sized seeds. These are a common staple in Indian and Mediterranea... keep reading.
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Based on 1 reviews.
Garlic Flakes
Garlic Flakes are highly popular in Chinese cuisine. As opposed to fresh Garlic, these flakes are pre-cut into thin slices, with all flavours preserve... keep reading.
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Based on 2 reviews.
Garlic Granules
Garlic Granules can be used to conveniently add garlic flavour to dishes. Our garlic granules are made from the highest quality garlic, and when store... keep reading.
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Based on 1 reviews.
Gingerbread Spices
Make the best tasting gingerbread using Regency Gingerbread Spices. Mix with dry ingredients when baking for the perfect taste and aroma every time. O... keep reading.
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Herbes de Provence
Our freshly blended Herbes de Provence seasoning, can be used as an all-purpose mix to flavour any italian or french savoury dish. It's one of the wor... keep reading.
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Juniper Berries
Juniper Berries don't instantly strike you as a spice, but they're almost as versatile as any spice can be. The liquor Gin was developed using Juniper... keep reading.
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Lavender
Lavender is one of the prized edible flowers of the culinary world. Regency Turkish Lavender is lighter in colour, but carries a much stronger ar... keep reading.
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Based on 3 reviews.
Liquorice root
Liquorice slices, Xinjiang origin. Also known as Licorice ... keep reading.
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Marjoram
Marjoram is a highly sought after but often elusive herb in the herb kingdom. It grows under very specific conditions as it's very sensitive to cold c... keep reading.
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Based on 1 reviews.
Mustard Seeds (Yellow)
The all popular Yellow Mustard in it's pure seed form. Gently fry to release the flavour and aroma within, or powder and use like with any dry spice. ... keep reading.
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Based on 1 reviews.
Nutmeg
Arguably one of the most well known spices by name, Nutmeg is one of the most flavourful spices in the world, and also one of the most expensive. Fres... keep reading.
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Based on 1 reviews.
Onion Powder
Dehydrated Onions overcome many of the issues of fresh onions - for one, you won't be crying when using them! They are also very convenient to add to ... keep reading.
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Orange Peel Granules
Freshly imported dried turkish orange peel granules, perfect for marinades, sauces, mulled wine, baking cakes, cookies and a whole lot more. Also know... keep reading.
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Oregano
Oregano is an important cooking herb, used across a wide range of cuisines. Unlike most herbs, Oregano is preferred dry as opposed to fresh, as it's f... keep reading.
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Paprika
Regency Sweet Paprika is made from mild bell peppers, and tastes earthy and sweet. It has a mild chilli aroma, is known for it's signature deep c... keep reading.
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Based on 1 reviews.
Paprika (SMOKED)
Regency Smoked Paprika is made from mild spanish bell peppers, and tastes earthy and sweet. Spanish smoked paprika is amongst the most famous in ... keep reading.
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Based on 1 reviews.
Parsley
Parsley is a highly popular herb, used around the world in a range of cuisines to add rich herbal and cooling flavours. Regency Parsley comes from the... keep reading.
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Based on 1 reviews.
Peppercorns (Black) ORGANIC
Pepper is used all over the world to season food, but it comes in many shapes and forms. Freshly whole black peppercorns directly before use ensures y... keep reading.
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Based on 3 reviews.
Peppercorns (Green)
Natural Green Peppercorns from Cochin, India. Green Peppercorns are true peppercorns from the Piper Nigrum plant, and actually really unripe black pep... keep reading.
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Peppercorns (Pink)
Natural Pink Peppercorns from Brazil. Contrary to the name, these peppercorns aren't "true" peppercorns from the "Piper Nigrum" plant, hence it's extr... keep reading.
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Peppercorns (White)
More closely related to Black Pepper than you would think. In fact, it's a purer form of it! White Pepper is shelled Black Pepper, and imparts a lovel... keep reading.
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Based on 1 reviews.
Pickling Spice Mix
Use our Pickling spice mix to make your own western style pickles, chutneys or preserves at home. Our pickling spices have a good balance of sweet, bi... keep reading.
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Pink Himalayan Salt Granules
Most exotic salts taste very similar, but this Pink salt sourced from the depths of India is like no other. Even a few grains eaten raw will show you ... keep reading.
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Based on 5 reviews.
Poppy Seeds (Blue)
Pure Blue Poppy Seeds are a truly addictive substance. Almost literally to speak, they were used to make Opium, and are restricted in most countries! ... keep reading.
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Poppy Seeds (White)
Pure White Poppy Seeds can't get any better than these. Grown in their native origin of India, these poppy seeds are light, soft, and full of the wond... keep reading.
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Rice Pudding Spices
This kit includes all the dried spices needed to produce an authentic Bulgarian Rice Pudding. Of course, other rice puddings can also be created easil... keep reading.
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Rose Petals
Roses are more than mere flowers given on valentine's day and romantic occasions. Roses are very important in perfumery, cooking and baking crucial pa... keep reading.
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Rosemary
Rosemary has recently become a highly desired spice in modern cooking. Rosemary is native to the Mediterranean and Central Europe, and Regency gets ou... keep reading.
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Based on 2 reviews.
Saffron
Freshly flown in pure red Saffron strands from Iran. These strands are only the tip of the entire Saffron. We don't mix with any yellow or white parts... keep reading.
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Based on 7 reviews.
Tarragon Flakes
Tarragon is one of the rarer herbs in cooking, but that doesn't stop it from being one of the most delicious. One whiff of the smell and you feel like... keep reading.
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Thyme
Thyme is an essential herb in modern cooking, it's one of the common parts for a Bouquet Garni, and of Herbes de Provence, the most popular western he... keep reading.
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Tonka Beans
The new trendy ingredient of last year is here to stay! Tonka Beans smell like Vanilla and Cherries had a baby, and also impart flavour note... keep reading.
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Vanilla Beans (Madagascar)
A pastry chef's dream vanilla bean. Our superior beans are 5-6 grams each, and carry two or even three times as much vanilla as most ordinary bea... keep reading.
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Based on 2 reviews.
Vanilla Beans (Tahiti)
The biggest, fattest vanilla beans on the planet! These Tahitian pods are naturally pollenated by bees, and grow to be giant 10g beans, and taste much... keep reading.
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Verbena
Verbena isn't always on the top of people's spice racks, but it very much should be! Verbena is known for it's mesmerising lemon aroma and flavour, an... keep reading.
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