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Buy Galangal

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Current market price:


* Weight:







Fresh grinding (Optional):




Quantity:  
✔ Refill bags freshly packed to order

Availability: In Stock
  • ✔ Hong Kong: Free delivery
  • ✔ Worldwide shipping: USD 4.5 / 500g
  • Price guarantee
100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
Vegan
Vegan
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No MSG
No MSG
No added chemicals or preservatives
No added chemicals or preservatives

Pure Galangal of the finest grade taking from the heart of Central Indonesia. Galangal grows all over the world, but Indonesian Galangal is big, juicy, and full of aromas, being the true origin of the spice. Soak in water to use as fresh galangal, or powder for easy blending in indonesian and thai curries, stews, and stir fries.

Note: Galangal is very high in fibre, so powder will not be very fine - strands of Galangal that cannot be ground will be present when we freshly grind.

Galangal Cooking Notes
Cuisine Indonesian, Thai, Chinese
Food Pairings Chicken, Tofu, Beef, Coconut, Tom Ka Gai, Mushroom, Curries, Lemongrass, Star Anise, Lemon, Chillies, Cinnamon
Flavour / Tastes Like Ginger, Citrus, Pepper
Serving size 0.5 grams
Directions for use Soak in water and chop finely to use like fresh galangal in making curries, or grind and use powdered galangal to infuse in stocks, soups, pastes and sauces.
Galangal Technical Notes
Origin Indonesia
Quality* Grade AA, Light
Also known as Alpinia galanga
thai ginger, greater galangal
**Special Note

For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.

Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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