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Availability: In Stock
- ✔ Hong Kong: Free delivery
- ✔ Worldwide shipping: USD 4.5 / 500g
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Pure Hibiscus flowers for herbal tea and infusions. Hibiscus actually comes in hundreds of different varieties and different colours. Our Hibiscus is the prestigious species grown in Nigeria, where it grows best into a deep red highly fragrant flower. This is one of the most expensive Hibiscus varieties in the world. Hibiscus is popular used for making Hibiscus tea - an acidic, refreshing beverage. Mix with a little bit of honey for balance and it's cooling as well as naturally full of antioxidants. Hibiscus is actually one of the most concentrated sources of antioxidants grown in nature!
|Hibiscus Cooking Notes|
|Cuisine||Indian, Middle Eastern, Mexican, Central American|
|Food Pairings||Cold brew tea, Enchiladas, Bread, Cakes, Ice cream, jam|
|Flavour / Tastes Like||Lime, Pomegranate, Berries|
|Serving size||2 grams|
|Directions for use||Mix 2 grams of Hibiscus into a cup of boiling water, let it steep for 5-10 minutes. Strain out the hibiscus, then mix in sugar or honey to your tasting. Add ice and chill completely and enjoy. Optional add in 1 Cinnamon Stick while infusing.|
|Hibiscus Technical Notes|
|Quality*||Grade AA, Dark|
|Also known as||Hibiscus rosa-sinensis
For 1kg option, product will be packed in vacuum-sealed transparent bag, not our usual aluminium resealable bag.
Our 1kg sales exist online as well as offline. In rare cases, this means our stock on our store online may not be accurate, and there may be a short delay in delivering your order by a few more days.
*Industry specific terminology.
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