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Buy Tejpatta (Indian Bay Leaf)

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100% Natural Spices
100% Natural
Pure and unadulterated
Pure and Unadulterated
Cholesterol Free Herbs
Cholesterol Free
Gluten Free Spices
Gluten Free
No trans fats
No trans fats
No genetically modified organisms
No genetically modified organisms
No added chemicals or preservatives
No added chemicals or preservatives

Indian Bay Leaves are very different from the turkish Bay Leaf. They carry aromas and flavours of Cassia Cinnamon, which works really well when used in Indian cuisine. They're also bigger in size, averaging about twice the length. Try simmering these Tejpatta in a dal, vegetable soup or light curry for maximum effect. Also known as हिन्दी में पढ़ें , Tejpat, Tej patta, Tamalpatra, Indian Bay Leaf.

Tejpatta (Indian Bay Leaf) Cooking Notes
Cuisine Indian
Food Pairings Lentils, Dal, Peneer, Vegetable Soup, Curries, Cabbage, Pickles
Flavour / Tastes Like Bay Leaf, Cassia Cinnamon
Tejpatta (Indian Bay Leaf) Technical Notes
Origin Maharashtra, India
Quality* Natural, Grade A
Also known as हिन्दी में पढ़ें , Tejpat, Tejpatta, Tamalpatra

*Industry specific terminology.

Please note that our ingredients are 100% natural and processed using traditional methods. As a result there may be some visible imperfections. Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These differences in appearance are entirely normal, and are the result of not treating them with any chemicals.

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